These chips are red, hot and blue! Crafted from organic blue corn, the famous Garden of Eatin’ Red Hot Blues Chips enjoy the added benefit of being sprinkled with a dash of cayenne pepper - for a snack that is not only intriguingly blue, but turns up the heat on your palate. The Garden of Eatin' Red Hot Blues Tortilla Chips are made with organic blue corn and perfectly seasoned with cayenne pepper. Now in a NEW Case of 12 Bags! Kosher Certified
Recommended by Dr. Katz in October 2007 O - The Oprah Magazine as a healthy alternative to eating chips.